Cayenne pepper

Cayenne pepper is made from the dried pods of chilli. It is a very popular spice and is used as a medicine since ancient times. It has a high content of vitamin A, B, C, calcium, potassium and is also good for healing and support of the digestive system. Acts as a catalyst and increases the effectiveness of other foods and herbs that are used with it. It is also beneficial for a healthy heart and circulatory system. Traditionally used in the pain in the abdomen, convulsions, flatulence, varicose veins and allergies.

It is very well known for its piquancy but may also help burn calories and reduce arthritis.
Capsaicin, which is contained in the cayenne pepper, helps in the treatment of arthritis and muscle pain. When joint pain mix the cayenne pepper with olive oil and apply this mixture on the sore spot. You can this repeat it several times a day.

Thermogenic effect increases the body temperature and to enhances fat burning. Adding half a teaspoon of cayenne pepper to your meal to suppress appetite and will support the metabolism.
Also reduces the level of sugar in the blood, which is not only good for diabetics. Local use helps against psoriasis. Also improves a blood circulation and reduces pressure. Has the ability to alleviate an upset stomach, ulcers, pain in the neck, irritating coughs and diarrhea.

Cayenne pepper is used in a wide range of diseases, including heartburn, tremor, paralysis, gout, fever, stomach upset, bloating, pain in the neck, hemorrhoids, nausea, inflammation of the tonsils and diphtheria.

 

Additional benefits

  • Blood pressure reduction and at the same time strengthening the performance of the heart
  • The ability to stop a heart attack
  • Safe and natural stimulat
  • Improves blood circulation
  • Effective remedy for joint pain and arthritis
  • Relieves digestive problems
  • Relieves headaches
  • Helps to prevent blood clots
  • Relieves pain due to diabetic neuropathy and shingles
  • Helps relieve the mucus from the respiratory tract

 

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